意大利米兰国际食品展览会（TUTTOFOOD）是意大利最大的致力于食品、糖果、生物、饮料和品牌产品的展览，该展两年一届，在米兰国际展览中心举行。该展是农业食品部门运营商的国际博览会。 Tuttofood拥有以下行业：多产品，饮料，蛋糕和糕点，肉类和熟食，机构，冷冻食品，奶酪和乳制品。 TUTTOFOOD举办四场盛大的主题活动来展示未来趋势：“创新产品展示”、利基产品、“奶酪奖”、“食用油论坛”展示。
TUTTOFOOD建立了强大的国际化使命，是发现该领域创新理念的有效展示，也是生产渠道以各种形式进行分销的机会。 展会上产品和服务的完整性和多样性确保了参观者接触到来自意大利和世界各个角落的最佳特色食品。
TUTTOFOOD 意大利米兰国际食品展提供食品和饮料行业最全面的产品。包括：冷冻，意大利面，乳制品，面包，肉类，绿色食品，糖果，熟食，海鲜，饮料，其它食品。
TUTTOFOOD的优点：专门为B2B保留的活动；这是意大利贸易展现场唯一具有真正国际感的行业展会；这一活动满足了主要面向意大利市场的公司以及专注于出口的公司的需求；它是测试创新想法和经验的有效展示；它提供现代，专业的专业概述，可以分析市场趋势；这是欧洲增长最快的贸易展；它为国内和国际买家提供重要的商业机会；它允许人们比较笔记并分析市场趋势；有研讨会，研讨会，会议和会议。
TUTTOFOOD参观者来自：意大利进口国外产品商；外国进口意大利产品商；买家为国内和国际大型零售商；国内和国际中小型零售连锁店的买家；Ho.Re.Ca 代表，餐饮连锁店，餐厅，酒店，酒吧，食堂和葡萄酒商店经理的买家；国内外旅游餐饮采购商，旅游餐饮采购商，购物中心采购商，特色食品店采购商，分销平台 经理；国内和国际批发商和分销商；食品工业；原料生产商；国内和国际厨师；国内和国际美食家；国内和国际舆论制造者；服务供应商；国内外专家出版社。
展品范围(Show Products):
冷冻TUTTOFROZEN：冰淇淋，即食食品，面食，面包，比萨饼，糕点，鱼产品；
意大利面TUTTOPASTA：新鲜面条，干面条，带馅面条；
乳制品TUTTODAIRY：硬奶酪，软奶酪，蓝纹奶酪，脂肪奶酪，捆扎奶酪，压制奶酪,成熟干奶酪,烟熏奶酪，新鲜奶酪，植物奶油奶酪，黄油，牛奶，奶油，芝士，酸奶；
面包TUTTOBAKERY：面包，比萨饼，预制饼底，零食；
肉食TUTTOMEAT：肉类，香肠，野味，内脏，内脏，预熟饭菜；
绿色TUTTOGREEN：绿色产品，草本产品，素食产品，有机农产品；
糖果TUTTOSWEET：饼干，糖果，喜糖，牛轧糖，巧克力，果酱，甜点，甜味剂，装饰糖果，蜂蜜；
熟食TUTTODELI：熟食，脱水即食食品，酱汁和调味品，土特产品，区域产品；
海鲜TUTTOSEAFOOD：熏鱼，干鱼，罐头鱼，新鲜鱼，海鲜加工和海鲜包装；
其它TUTTOGROCERY：面粉，肉汤和汤料，罐头，油腌菜，酱菜，干果，蘑菇，松露，果酱，芥末果，大米，谷物，豆类，香料，香草，鸡蛋和衍生产品；
饮料TUTTODRINK：矿泉水，啤酒，咖啡和代咖啡，能量饮料，功能性饮料，外出食品和饮料，葡萄酒，烈酒，蒸馏酒；
油类TUTTOOIL：食用油，植物性脂肪。
展会报告(Show Reports):
Milan, May 18 2026 – TUTTOFOOD 2026 closed with record-breaking numbers, registering 123,000 attendees over four days, including 27,000 international visitors, representing a 30% increase compared to the 2025 edition. The participation of such a large number of professional operators—including industry, distribution, foodservice, importers, and buyers—demonstrates the fair’s ability, organized for the second year by Fiere di Parma, to convert global demand for high-quality food into commercial relationships, market access, and business development. At the same time, it confirms TUTTOFOOD’s growing role as a key international economic platform for the food & beverage sector.
This successful outcome stems from a strategic partnership between Fiere di Parma and Fiera Milano, with international support from Koelnmesse, organizer of the world’s largest food trade fair, Anuga in Cologne. TUTTOFOOD 2026 edition covered 10 pavilions, totalling 82,000 square meters of fully booked exhibition space (+15%), hosted 5.000 brands (+20%, approximately 30% of which from abroad), and welcomed 4,000 top international buyers.
Antonio Cellie, CEO of Fiere di Parma, said: “The figures and the unanimously positive feedback from exhibitors, buyers, visitors, and regular attendees of historic global food fairs confirm it: we have filled a space that was still unexpectedly open, creating a completely new international event for the agri-food sector. This event fully reflects Italian know-how in trade fair organization, offering a platform for exhibitors from around the world to connect with international markets, within a fully integrated business ecosystem”. “Today, trade fairs are no longer just product showcases” Cellie added “They are business hubs where companies assess international demand, develop markets, build commercial relationships, and turn opportunities into tangible economic results. The growth in attendance shows that companies and operators are seeking physical, qualified spaces to navigate a global market that is increasingly fragmented, selective, and competitive.” Attendance growth is particularly significant given the current context of geopolitical tensions, tariffs, energy cost pressures, commodity volatility, and the restructuring of global supply chains.
Buyers from the USA, Latin America, Asia, the Gulf, and European countries such as France, recognize the high reputation of Made in Italy, thanks to the undeniable quality of raw materials, authenticity, production reliability, distinctive offerings, and the gastronomic and cultural value it carries. One European buyer highlighted that approximately 70% of their restaurant business revolves around Italian products, demonstrating that Italian cuisine has become a structural element of the international foodservice offering. Key Italian categories such as olive oil, balsamic vinegar, flour, pasta, biscuits, and chocolate are considered irreplaceable in many markets. For operators such as Cencosud (Latin America) and City Super Group (Hong Kong), Italy represents the main European sourcing market for food products. An interesting aspect is that Italian food is perceived not only as classic or traditional but also as innovative, capable of experimenting and creating new culinary recipes, anticipating trends.
In terms of innovation, Ben Costantini from Sesamers, a French company that brought startups from seven countries to the fair, specialized in software platforms, functional beverages, artisan sauces, and processing machinery, said, “TUTTOFOOD is not just a place to sell today’s products; it is where the next generation of food innovators finds their market.” At the close of TUTTOFOOD, Banco Alimentare Lombardia collected approximately 25 tons of food from over 600 companies that generously donated surplus products, distributing them to more than 1,000 local partner organizations (canteens, reception centers, family homes, etc.), benefiting over 200,000 people in need.
