意大利米兰国际食品展览会（TUTTOFOOD）是意大利最大的致力于食品、糖果、生物、饮料和品牌产品的展览，该展两年一届，在米兰国际展览中心举行。该展是农业食品部门运营商的国际博览会。 Tuttofood拥有以下行业：多产品，饮料，蛋糕和糕点，肉类和熟食，机构，冷冻食品，奶酪和乳制品。 TUTTOFOOD举办四场盛大的主题活动来展示未来趋势：“创新产品展示”、利基产品、“奶酪奖”、“食用油论坛”展示。
TUTTOFOOD建立了强大的国际化使命，是发现该领域创新理念的有效展示，也是生产渠道以各种形式进行分销的机会。 展会上产品和服务的完整性和多样性确保了参观者接触到来自意大利和世界各个角落的最佳特色食品。
TUTTOFOOD 意大利米兰国际食品展提供食品和饮料行业最全面的产品。包括：冷冻，意大利面，乳制品，面包，肉类，绿色食品，糖果，熟食，海鲜，饮料，其它食品。
TUTTOFOOD的优点：专门为B2B保留的活动；这是意大利贸易展现场唯一具有真正国际感的行业展会；这一活动满足了主要面向意大利市场的公司以及专注于出口的公司的需求；它是测试创新想法和经验的有效展示；它提供现代，专业的专业概述，可以分析市场趋势；这是欧洲增长最快的贸易展；它为国内和国际买家提供重要的商业机会；它允许人们比较笔记并分析市场趋势；有研讨会，研讨会，会议和会议。
TUTTOFOOD参观者来自：意大利进口国外产品商；外国进口意大利产品商；买家为国内和国际大型零售商；国内和国际中小型零售连锁店的买家；Ho.Re.Ca 代表，餐饮连锁店，餐厅，酒店，酒吧，食堂和葡萄酒商店经理的买家；国内外旅游餐饮采购商，旅游餐饮采购商，购物中心采购商，特色食品店采购商，分销平台 经理；国内和国际批发商和分销商；食品工业；原料生产商；国内和国际厨师；国内和国际美食家；国内和国际舆论制造者；服务供应商；国内外专家出版社。
展品范围(Show Products):
冷冻TUTTOFROZEN：冰淇淋，即食食品，面食，面包，比萨饼，糕点，鱼产品；
意大利面TUTTOPASTA：新鲜面条，干面条，带馅面条；
乳制品TUTTODAIRY：硬奶酪，软奶酪，蓝纹奶酪，脂肪奶酪，捆扎奶酪，压制奶酪,成熟干奶酪,烟熏奶酪，新鲜奶酪，植物奶油奶酪，黄油，牛奶，奶油，芝士，酸奶；
面包TUTTOBAKERY：面包，比萨饼，预制饼底，零食；
肉食TUTTOMEAT：肉类，香肠，野味，内脏，内脏，预熟饭菜；
绿色TUTTOGREEN：绿色产品，草本产品，素食产品，有机农产品；
糖果TUTTOSWEET：饼干，糖果，喜糖，牛轧糖，巧克力，果酱，甜点，甜味剂，装饰糖果，蜂蜜；
熟食TUTTODELI：熟食，脱水即食食品，酱汁和调味品，土特产品，区域产品；
海鲜TUTTOSEAFOOD：熏鱼，干鱼，罐头鱼，新鲜鱼，海鲜加工和海鲜包装；
其它TUTTOGROCERY：面粉，肉汤和汤料，罐头，油腌菜，酱菜，干果，蘑菇，松露，果酱，芥末果，大米，谷物，豆类，香料，香草，鸡蛋和衍生产品；
饮料TUTTODRINK：矿泉水，啤酒，咖啡和代咖啡，能量饮料，功能性饮料，外出食品和饮料，葡萄酒，烈酒，蒸馏酒；
油类TUTTOOIL：食用油，植物性脂肪。
展会报告(Show Reports):
Milan, May 8, 2025 – The 2025 edition of TUTTOFOOD MILANO closes today with 95,000 entrances, after 4 extraordinarily dense days of appointments, meetings, conventions, educationals and tastings that engaged visitors in real slaloms among the 10 Pavilions of Rho Milano Fiera and in their agendas.
All confirmed were the 3,000 top international food buyers who were part of the Fiere di Parma Buyers Program in collaboration with ICE, to which were added about 7,000 representatives of foreign distribution chains and organized food service who came to the event independently, making it possible to estimate the number of entrances of operators from abroad at 25 percent of the total.
On the subject of agendas, on those 2026 about 70 percent of the attending companies have already marked their appointment with TUTTOFOOD MILANO 2026, to be held May 11-14, pushing on to Cibus 2027 (Parma, May 4 -7).
“This extraordinary re-booking result gives us a concrete measure of the satisfaction registered by exhibitors, which is not surprising for Cibus, which has now become part of the business routine of Italian food operators,” comments Antonio Cellie, CEO of Fiere di Parma, ”Used to the Parma district we have now become familiar with the dimensions of the Milan one and we are already working on the 2026 layout to make it even more readable and effective. It certainly looks very flattering to us for this our first edition of TUTTOFOOD MILANO, which we can call truly global,” adding that it is ”further confirmation of the validity and strength of the food hub we are building Parma – Milan – Cologne.”
Lights out at Rho Milano Fiera, the event’s organizational machine will start again with a new international roadshow that will see the Parma&Cologne team engaged in presentation meetings with operators and stakeholders from various countries at major food fairs, starting as early as PLMA in Amsterdam next May 20 and 21, to continue with Bangkok during Thaifex (May 27-31), New York during Fancy Food (June 29-July 1), and culminating in Cologne during Anuga (October 20 and 25) with a real kick-off event for TUTTOFOOD MILANO 2026 and CIBUS 2027, an occasion to celebrate the strength of the collaboration between Fiere di Parma and Koelnmesse.
