俄罗斯国际食品博览会（FOOD EXPO）是俄罗斯及中东欧区域食品及零售店专业展览会，该展从2011年开始，一年一届，在莫斯科番红花展览中心举行。该展已在俄罗斯成功举办了10年，其前身为METPO EXPO。作为杰出的食品市场专业活动及支持和发展俄罗斯中小企业最成功的贸易平台、交流盛会之一，该展会为中小企业提供了寻找、交流、发展创业计划和服务的有利条件，为买家拓宽寻求商机的渠道。展会聚集该行业的专业人士，专注于零售商超及HORECA市场，展会中丰富多元的活动，为行业发展注入新活力！
该展会以FOOD EXPO亮相，成为国际性食品博览会，将成为俄罗斯最大的产业平台。
作为食品工业市场（零售和HORECA）的专业展览FOOD EXPO展览主题十分广泛。它将包括行业感兴趣的所有主题：从产品到设备，从服务到技术。
1、Gastroland--餐饮和酒店业务领域的解决方案、服务和技术展览；
2、最大的零售博览会：由当地、联邦和国际食品、设备供应商和分销商参加；
3、食品自有品牌专区；
4、俄罗斯最大的葡萄酒展览会；
5、零售和食品领域特许经营权展览；
6、糖果和烘焙解决方案的专业展览会；
7、全俄厨师公开烹饪锦标赛—— Chef a la Russe；
8、俄罗斯披萨锦标赛；
9、餐车展览会。
FOOD EXPO展览涵盖食品、酒店、餐饮及其上下游各领域产品，买家专业且精准，专注于零售商超及HORECA市场，展览形式多样：涉及赛事、会议、论坛、大师班等。
FOOD EXPO是全球性食品博览会，达到国际化水准，展会同期举办MITT-国际旅游酒店展，其展商汇集了酒店餐饮等国际旅行行业服务商，这些展商及相关观众都是FOOD EXPO24展会的精准买家；此外同期还有Trans Russia-物流展，其参与者也将是Food expo的潜在合作方。 三个关联展同期举行，吸引观众流量预计达10万人次。
由于该国的气候条件，俄罗斯的食品生产主要集中在农业部门的原料生产上，如谷物、蔬菜、水果和畜禽养殖等，且进口食品数量相对较高。如热带水果、茶、咖啡、坚果等在国内无法生产的产品需要大量依赖进口。此外，俄罗斯还进口奶酪（占食品进口商品结构的32.5%）、植物油（17%）、牛肉和内脏（27.6%）、蔬菜、水果和坚果（ 17%）、饮料，包括酒精（9.9%）、鱼类和海鲜（6.3%）等。
数据显示，近年俄罗斯从中国进口的农产品与往年相比增长双位数增长。俄罗斯从中国进口最多的10类商品包括新鲜球茎类蔬菜、非食用提取物、冷冻鱼、鱼类制品和罐头食品、鱼片、扇贝、蔬菜罐头、茶叶、西红柿、果汁和蔬菜汁。
据中国海关总署发布的数据显示，中国罐头食品出口金额达到27.9亿美元，较上年同期同比增长16.8%。其中，出口到俄罗斯的罐头食品金额为1.19亿美元，占比约4.3%。
当今，俄方也积极发展与我国的经贸合作，这些为我国食品领域中小型企业提供了开拓、抢占俄罗斯市场份额的绝佳机会。
展品范围(Show Products):
软饮料、果汁，纸制品，家用和专业化学品，红酒，婴儿食品，冷冻食品，健康生活相关产品，配料、食品添加剂、原料，香肠、熟食肉类，糖果、烘焙食品，罐头食品，宠物食品，化妆品、卫生用品，烈性酒，谷物、面食，家具，蜂蜜、蜂产品，乳制品、奶酪，冰淇淋，肉、家禽、蛋，酒店、餐饮设备，蔬菜、水果、浆果，食品行业衣服、制服，啤酒，餐具，调味料、香料、专业及家用纺织品，植物脂肪，鱼和海鲜，零售、坚果、干果，酱汁、番茄酱，烟草，清洁设备，包装，茶、咖啡、IT解决方案。
展会报告(Show Reports):
New products from brands, contracts, and winners of iconic competitions in the HoReCa and Retail industries – the results of the Food Expo 2025 exhibition have been summarized
From March 18 to 20, 2025, the International Trade Fair for leading manufacturers, suppliers and experts in Retail and HoReCa industry Food Expo was held at the Crocus Expo IEC. The strategic partner of the event was METRO, with Dobry®️ serving as the general partner.
The exhibition provided a dynamic platform for leading companies, emerging brands, manufacturers, restaurateurs, chefs, and hospitality and retail industry professionals to engage with one another.
“This spring, we focused on supporting and expanding our target audience, continuing the tradition of welcoming attendees to our event, which has a rich history. We are confident that the slogan of the exhibition, ‘Big Business for Small,’ and the business-oriented approach of Food Expo, enhanced by vibrant interactive elements, make this project truly unique and appealing to industry professionals. With such experience and support from participants, we know that even more engaging meetings await us in the future,” said Sergey Alexandrov, General Director of Sigma Expo Group, the organiser of Food Expo.
Food Expo 2025 brought together 168 exhibitors and 18 628 visitors from 40 countries, including Belarus, China, Kazakhstan, and Turkey. Among the visitors, 24,8% were business owners, 6,1% were CEOs, 13,2% were heads of sales departments, 6,3% were buyers, 2,9% were restaurant managers, and 3,9% were chefs. Compared to last year, exhibition attendance increased by 10,7%. The most active attendees came from Moscow, St. Petersburg, Nizhny Novgorod, Kazan, Voronezh, Yekaterinburg, and Vladimir.
The business program of the six thematic forums featured over 180 speakers. More than 198 hours of presentations were dedicated to topics such as HR branding, automation of recruitment processes, small retail and neighborhood stores, retail, FMCG market, cheese production technologies, as well as the restaurant and wine industries.
The special zones Cheese Expo and Wine Expo, with cheese-making workshops and wine tastings, were organized with tremendous success. The Chef a la Russe and Sushi Cup championships became true centers of attraction for chefs and restaurant industry professionals.
The exhibition was held under the patronage of the Chamber of Commerce and Industry of the Russian Federation, with support from the Moscow Small Business Support Fund, the Kaliningrad Chamber of Commerce and Industry Union, the Governor's Administration and Government of the Oryol Region, the Ministry of Industry, Trade and Energy of the Astrakhan Region, the Ministries of Agriculture and Food Resources of the Moscow, Novosibirsk, Penza, Vologda, and Saratov regions, the Ministry of Industry, Entrepreneurship and Trade of the Kirov Region, and other government institutions.
The Food Expo 2025 exhibition confirmed its status as a key platform for discussing current issues and opportunities in the HoReCa and Retail industries. The organisers express their gratitude to all participants, partners, and visitors for their support and commitment to developing entrepreneurship in Russia.
The next Food Expo will take place from February 10 to 12, 2026, and the organisers are already working on new initiatives and improvements for the continued development of the event.
